#URBAN COOKHOUSE BROCCOLI SALAD RECIPE VERIFICATION#

Observed prep units 1 and 2 missing internal thermometer. CDI discarded.Д¤-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. Advised that if this process is used item can be held for only 7 days. Observed house made pickles made using hot brine method according to the recipe on site held for 1 month recipe states to hold three weeks. P Observed broccoli soup dated 11/3, cheese sauce dated 10/24, chicken salad dated 11/1, and grit garnish dated 10/31 held longer than 7 days. Repeat violation for cold holding.ДЈ-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. Measured salsa after 15 minutes and had cooled to 50 degrees. CDI discarded boiled eggs and watermelon, salad dressings and salsa only out 2 hours moved to walk in cooler to return to proper temperature. P Observed boiled eggs in prep unit 1, watermelon sitting on top of prep unit 2, salsa and salad dressings on front counter left sitting out salsa at 60 degrees, ranch dressing at 69 degrees.

#URBAN COOKHOUSE BROCCOLI SALAD RECIPE VERIFICATION#

10 daqy verification required.ДЈ-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. P Observed shake machine in need of cleaning. Observed ice machine in need of cleaning.4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. CDI all items covered.ДЇood-contact surfaces: cleaned and sanitizedД¤-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed marshmallow and peanut butter on top of sandwhich prep unit left open with no protection. Observed tray of cookies in rear kitchen made several days ago sitting out with no covers. CDI staff removed items dumped in sink and sink drained properly.ДЈ-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Handsinks may only be used for handwashing.-Pf Observed front handwash being used as a dump sink and clogged. Handwashing sinks, supplied and accessibleДҐ-205.11 Maintain access to handsinks. PIC present, Demonstration - Certification by accredited program, and performs dutiesДў-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.Observed no certified food protection manager on site at time of inspeciton.

Urban cookhouse broccoli salad recipe